Touchdown OREO Caramel Blondies
15 servings
1h Cook
Ingredient List
- 8 OREO Cookies, divided
- 1 pkg. (16.75 oz.) dark chocolate chip cookie mix
- ¼ cup caramel sauce
- 2 Tbsp. ready-to-spread cream cheese frosting
Nutritional Information
| Calories | 140 |
| Total fat | 7g |
| Saturated fat | 3.5g |
| Trans fat | 0g |
| Cholesterol | 15mg |
| Sodium | 150mg |
| Total Carbohydrate | 19g |
| Dietary fiber | 0g |
| Total sugars | 11g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 4% DV |
- 1Heat oven to 375°F.
- 2Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 4 cookies; finely crush remaining cookies.
- 3Prepare cookie dough as directed on package; stir in chopped cookies. Press onto bottom of prepared pan.
- 4Drizzle caramel sauce over dough; swirl gently with knife. Top with crushed cookies; press gently into dough to secure.
- 5Bake 20 to 25 min. or just until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.
- 6Use foil handles to remove dessert from pan; remove and discard foil. Use sharp knife to cut dessert into 15 football-shaped blondies. Reserve trimmings for snacking or another use. (See Tip.)
- 7Spoon frosting into pastry bag fitted with small writing tip. Use to pipe laces on footballs.