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Trick-or-Treat Halloween Sweet Board

8 servings
Clock35min Cook

Ingredient List

  • White and semi-sweet baking chocolates, melted, divided
  • NUTTER BUTTER Cookies (peanut shape)
  • Mini candy button eyes, divided
  • CHIPS AHOY! Cookies
  • Halloween sprinkles
  • Thin pretzel sticks, broken in half
  • Boo OREO Cookies
  • Small round candies
  • Fresh strawberries, seedless green grapes and clementines
  1. 1
    Drizzle some of the white chocolate over NUTTER BUTTER Cookies to resemble mummies as shown. Add candy button eyes.
  2. 2
    Drizzle some EACH of the semi-sweet chocolate and remaining white chocolate in spiral fashion over CHIPS AHOY! Cookies to resemble spider webs; top with sprinkles.
  3. 3
    Insert pretzel pieces into filling in opposite sides of OREO Cookies to resemble spiders. Use some of the remaining semi-sweet chocolate to attach small candies to OREO Cookies for the eyes.
  4. 4
    Cover baking sheet with parchment. Dip strawberries into remaining white chocolate. Allow excess chocolate to drip off strawberries before placing them on prepared baking sheet. Refrigerate 15 min. or until chocolate is firm.
  5. 5
    Use some of the remaining melted chocolate to attach candy button eyes to grapes to resemble scary eyeballs.
  6. 6
    Arrange cookies and fruit on tray or platter just before serving, standing a few grape eyeballs on clementines to resemble spooky pumpkins.
  7. 7
    For the 8 servings shown here, you will need a total of 16 cookies. You can adjust the amount of each cookie so you have enough of everyone's favorite - just remember that each serving is 2 cookies. Having several varieties of fruit available can help satisfy everyone's sweet tooth without over indulging.