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Triple-Chocolate Cookie Balls

42 servings
Clock1h 10min Cook

Ingredient List

  • ½ cup cold milk
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 36 OREO Cookies, finely crushed (about 3 cups)
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 1 oz. white baking chocolate, melted

Nutritional Information

Calories100
Total fat4.5g
Saturated fat2.5g
Cholesterol0mg
Sodium95mg
Total Carbohydrate15g
Dietary fiber1g
Total sugars10g
Protein1g
Calcium0% DV
Iron4% DV
  1. 1
    Stir milk and pudding mix in medium bowl with large spoon just until moistened. Immediately stir in cookie crumbs; mix well.
  2. 2
    Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
  3. 3
    Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.