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Triple Layer Chocolate Pie

10 servings
Clock4h 25min Cook

Ingredient List

  • 18 OREO Cookies, finely crushed
  • 3 Tbsp. butter, melted
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 2 cups milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided

Nutritional Information

Calories290
Total fat12g
Saturated fat8g
Trans fat0g
Cholesterol15mg
Sodium480mg
Total Carbohydrate45g
Dietary fiber0g
Total sugars31g
Added sugars29g
Protein3g
Vitamin D0% DV
Calcium6% DV
Iron6% DV
Potassium2% DV
  1. 1
    Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
  2. 2
    Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
  3. 3
    Spread 1-1/2 cups pudding onto bottom of crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping.
  4. 4
    Refrigerate 3 hours or until firm.