USA OREO Cookie Pops
Time55min
Makes12 servings
Ingredients
- 12 OREO Cookies
- 8 oz. white candy coating wafers, melted
- Decorations: red, white and blue sprinkles; nonpareils; colored sugar; melted red and blue candy coating wafers; decorating icings or gels
Putting it together
- 1.Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
- 2.Dip cookies, 1 at a time, in candy coating, turning to evenly coat all sides of each cookie with candy coating. Return to baking sheet.
- 3.Decorate as desired.
- 4.Refrigerate 30 min. or until candy coating is firm.
Tips and Tricks
Size Wise:Take the time to savor the flavor of these decorative cookie pops that can be included in a balanced diet on occasion.
How to Store:Store in airtight container at room temperature until ready to serve.
Substitute:Prepare using melted white or semi-sweet baking chocolate.
Note:If melted candy coating becomes too thick to evenly coat the cookies, add up to 2 tsp. shortening to the melted candy coating wafers before using as directed.
Nutrition Information
| Calories: | 160 |
| Total fat: | 8g |
| Saturated fat: | 6g |
| Trans fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 75mg |
| Total Carbohydrate: | 22g |
| Dietary fiber: | 0g |
| Total sugars: | 18g |
| Protein: | 1g |
| Calcium: | 0% DV |
| Iron: | 2% DV |