USA OREO Cookie Pops

12 servings
55min Cook
Ingredient List
- 12 OREO Cookies
- 8 oz. white candy coating wafers, melted
- Decorations: red, white and blue sprinkles; nonpareils; colored sugar; melted red and blue candy coating wafers; decorating icings or gels
Nutritional Information
| Calories | 160 |
| Total fat | 8g |
| Saturated fat | 6g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 75mg |
| Total Carbohydrate | 22g |
| Dietary fiber | 0g |
| Total sugars | 18g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 2% DV |
- 1Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
- 2Dip cookies, 1 at a time, in candy coating, turning to evenly coat all sides of each cookie with candy coating. Return to baking sheet.
- 3Decorate as desired.
- 4Refrigerate 30 min. or until candy coating is firm.