White Chocolate OREO Chunk Cookies
24 servings
28min Cook
Ingredient List
- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
- 10 OREO Cookies, chopped
- ½ cup white chocolate chips
- 1 Tbsp. water
- ¼ cup red and white multi-colored sprinkles
Nutritional Information
| Calories | 150 |
| Total fat | 6g |
| Saturated fat | 2.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 90mg |
| Total Carbohydrate | 21g |
| Dietary fiber | 0g |
| Total sugars | 15g |
| Added sugars | 15g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 4% DV |
| Potassium | 0% DV |
- 1Heat oven to 350°F.
- 2Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.
- 3Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
- 4Brush tops of dough mounds evenly with water; top with sprinkles.
- 5Bake 11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.