Ingredients

1 pkg. brick cream cheese, (8 oz.), softened
36 OREO Cookies, finely crushed
4 pkg. white baking chocolate, (4 oz. each), melted

Putting it together

1.Mix cream cheese and cookie crumbs until blended.
2.Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
3.Refrigerate 1 hour or until firm.

Tips and Tricks

Special Extra: Sprinkle cookie balls with additional cookie crumbs.

Size Wise: Looking for a sweet treat but don't want to overindulge? These delicious cookie balls are the perfect way to help you keep tabs on portions.

Variation: Substitute 16 oz. vanilla candy wafers for the white baking chocolate. Mix cream cheese and cookie crumbs; shape into balls as directed. Refrigerate 10 min. (Do not freeze.) Melt candy wafers as directed on package; stir in 4-1/2 tsp. oil. Dip balls in candy coating, then refrigerate as directed.

Nutritional Information

Makes 48 Servings