Witch's Cauldron OREO Cookie Balls
48 servings
1h 40min Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- ½ cup green decorating icing
- ½ cup Halloween sprinkles
Nutritional Information
| Calories | 120 |
| Total fat | 7g |
| Saturated fat | 3.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 60mg |
| Total Carbohydrate | 16g |
| Dietary fiber | 1g |
| Total sugars | 12g |
| Added sugars | 11g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 4% DV |
| Potassium | 2% DV |
- 1Mix cream cheese and cookie crumbs until blended.
- 2Shape into 48 (1-inch) balls. Dip one end of each of 48 lollipop sticks in small amount of chocolate; insert into center of each ball. Place on wax paper-covered rimmed baking sheet, pressing down gently to flatten bottom of each ball slightly. Freeze 10 min.
- 3Dip pops in remaining melted chocolate; return to pan, allowing some of the chocolate to pool at the base of each ball.
- 4Refrigerate 1 hour or until chocolate is firm. Turn pops over. Decorate flat side of ball with remaining ingredients to resemble a bubbling witch's cauldron as shown in photo. Keep refrigerated.