Witch's Cauldron OREO Cookie Balls
Time1h 40min
Makes48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- ½ cup green decorating icing
- ½ cup Halloween sprinkles
Putting it together
- 1.Mix cream cheese and cookie crumbs until blended.
- 2.Shape into 48 (1-inch) balls. Dip one end of each of 48 lollipop sticks in small amount of chocolate; insert into center of each ball. Place on wax paper-covered rimmed baking sheet, pressing down gently to flatten bottom of each ball slightly. Freeze 10 min.
- 3.Dip pops in remaining melted chocolate; return to pan, allowing some of the chocolate to pool at the base of each ball.
- 4.Refrigerate 1 hour or until chocolate is firm. Turn pops over. Decorate flat side of ball with remaining ingredients to resemble a bubbling witch's cauldron as shown in photo. Keep refrigerated.
Tips and Tricks
Size Wise:Enjoy these bite-size treats with built-in portion control.
Halloween Sprinkles:Purchase a Halloween sprinkle mixture that includes some mini button candy eyes.
Special Extra:For a fun presentation, fill several tall glasses with candy corn or other Halloween candy and insert pops into candy to keep them upright.
Nutrition Information
| Calories: | 120 |
| Total fat: | 7g |
| Saturated fat: | 3.5g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 60mg |
| Total Carbohydrate: | 16g |
| Dietary fiber: | 1g |
| Total sugars: | 12g |
| Added sugars: | 11g |
| Protein: | 1g |
| Vitamin D: | 0% DV |
| Calcium: | 0% DV |
| Iron: | 4% DV |
| Potassium: | 2% DV |