Chocolate Chip Cheesecake Supreme
Time6h 15min
Makes16 servings
Ingredients
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 3 pkg. brick cream cheese, (8 oz. each), softened
- 0.75 cup sugar
- 0.25 cup flour
- 0.5 cup sour cream
- 1 tsp. vanilla
- 3 eggs
- 1 cup miniature semi-sweet chocolate chips
Putting it together
- 1.Heat oven to 325°F.
- 2.Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- 3.Beat cream cheese, sugar and flour in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate chips; pour over crust.
- 4.Bake 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
- 5.Refrigerate cheesecake 4 hours before serving.
Tips and Tricks
Size-Wise: Enjoy a serving of this rich and indulgent cheesecake on occasion.
Important Note: If using a dark nonstick 9-inch springform pan, reduce the oven temperature to 300°F.
Note: This delicious cheesecake can be refrigerated up to 24 hours before serving.
Nutritional Information
Makes 16 Servings