NILLA® Cookie Wreath Centerpiece
Time4h
Makes servings
Ingredients
- 1 pkg. white baking chocolate, (16 oz.) coating
- null food coloring, Green paste
- 4 drops oil
- 200 NILLA Wafers, about 2-1/2 pkg. (12 oz. each)
- 2 cans ready-to-spread white frosting, (16 oz. each)
- 1 styrofoam ring, (18x2-1/2x2-inch)
- null cookie Ornaments and Garland
- null decorative bow (optional)
Putting it together
- 1.Melt white chocolate coating over low heat as directed on package. Stir in food color to desired color. Gradually add oil, stirring constantly, until desired dipping consistency; keep warm.
- 2.Dip half of each wafer into coating to coat; place on sheet of wax paper to dry.
- 3.Arrange coated wafers, in overlapping pattern, on styrofoam ring using generous amount of frosting. Let dry while preparing Cookie Ornaments and Garland.
- 4.Secure Cookie Ornaments and Garland to wreath with additional frosting. Let dry. Decorate with bow.
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