Big OREO Cookie Ball Spread
20 servings
1h 30min Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 3 Tbsp. coarse orange-colored sugar
- OREO Thins Cookies
- 2 EACH green and red apples, each cut into 15 thin slices
Nutritional Information
| Calories | 230 |
| Total fat | 11g |
| Saturated fat | 4.5g |
| Trans fat | 0g |
| Cholesterol | 10mg |
| Sodium | 180mg |
| Total Carbohydrate | 32g |
| Dietary fiber | 1g |
| Total sugars | 19g |
| Added sugars | 16g |
| Protein | 2g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 8% DV |
| Potassium | 2% DV |
- 1Mix cream cheese and cookie crumbs until blended.
- 2Wrap in plastic wrap; shape into ball.
- 3Refrigerate 1 hour or until firm.
- 4Remove and discard plastic wrap. Place colored sugar in pie plate. Add cookie ball; roll to evenly coat cookie ball with sugar.
- 5Use tip of wooden skewer or lollipop stick to draw lines in cookie ball to resemble a basketball as shown in photo.
- 6Serve with cookies and apple slices.