Black Forest Mousse Dessert
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 1-1/2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 16 OREO Cookies coarsely crushed (about 1-1/2 cups), divided
- 1-1/2 cups cherry pie filling
Putting it together
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
- Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining COOL WHIP and pie filling.
- Cover with layers of remaining pudding mixture, COOL WHIP, pie filling and reserved cookie crumbs.
- Recipe Tips Size-Wise Sweets can fit into a healthful eating plan but remember to keep tabs on portions. Special Extra Garnish with toasted sliced almonds just before serving.
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