Black & White Court Side "Donuts"
Time1h 50min
Makes48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 2 pkg. (4 oz. each) semi-sweet baking chocolate
- 2 pkg. (4 oz. each) white baking chocolate
- ¼ cup EACH orange and brown sprinkles
Putting it together
- 1.Mix cream cheese and cookie crumbs until blended.
- 2.Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet.
- 3.Press thumb into center of each ball to make deep indentation; smooth and shape top and bottom edges of each cookie ball to resemble donut.
- 4.Freeze 10 min. Meanwhile, melt semi-sweet chocolate as directed on package.
- 5.Dip half of each cookie ball, one at a time, into melted chocolate; return to prepared baking sheet. Refrigerate 10 min. or until chocolate is firm.
- 6.Melt white chocolate as directed on package. Dip other sides of cookie balls into white chocolate; return to baking sheet. Top with sprinkles as desired.
- 7.Refrigerate 1 hour. Keep refrigerated
Tips and Tricks
Snack Mindfully:Stay in the moment and focus on what you’re eating for a satisfying experience with each serving of this delicious dessert.
Note:The colored sprinkles can be added to either the white chocolate-dipped side or the semi-sweet dipped side. Just top with sprinkles before refrigerating so they stick securely to the chocolate.
Substitute:Prepare using colored sprinkles representing the colors of your favorite sports team(s).
Nutrition Information
| Calories: | 110 |
| Total fat: | 6g |
| Saturated fat: | 3g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 55mg |
| Total Carbohydrate: | 14g |
| Dietary fiber: | 1g |
| Total sugars: | 11g |
| Added sugars: | 10g |
| Protein: | 1g |
| Vitamin D: | 0% DV |
| Calcium: | 2% DV |
| Iron: | 2% DV |
| Potassium: | 2% DV |