Ingredients

1 pkg. brick cream cheese, (8 oz.), softened
36 OREO Cookies, finely crushed
2 pkg. semi-sweet baking chocolate, (4 oz. each)
2 pkg. white baking chocolate, (4 oz. each)
0.25 cup sprinkles, EACH orange and brown

Putting it together

1.Mix cream cheese and cookie crumbs until blended.
2.Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet.
3.Press thumb into center of each ball to make deep indentation; smooth and shape top and bottom edges of each cookie ball to resemble donut.
4.Freeze 10 min. Meanwhile, melt semi-sweet chocolate as directed on package.
5.Dip half of each cookie ball, one at a time, into melted chocolate; return to prepared baking sheet. Refrigerate 10 min. or until chocolate is firm.
6.Melt white chocolate as directed on package. Dip other sides of cookie balls into white chocolate; return to baking sheet. Top with sprinkles as desired.
7.Refrigerate 1 hour. Keep refrigerated

Tips and Tricks

Snack Mindfully: Stay in the moment and focus on what you’re eating for a satisfying experience with each serving of this delicious dessert.

Note: The colored sprinkles can be added to either the white chocolate-dipped side or the semi-sweet dipped side. Just top with sprinkles before refrigerating so they stick securely to the chocolate.

Substitute: Prepare using colored sprinkles representing the colors of your favorite sports team(s).

Nutritional Information

Makes 48 Servings