Black & White Court Side "Donuts"

Time
01h 50
Makes
1 Serving

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese , softened
  • 36 OREO Cookies , finely crushed
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate
  • 2 pkg. (4 oz. each) white baking chocolate
  • 0.25 cup EACH orange and brown sprinkles

Putting it together

  1. Mix cream cheese and cookie crumbs until blended.
  2. Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet.
  3. Press thumb into center of each ball to make deep indentation; smooth and shape top and bottom edges of each cookie ball to resemble donut.
  4. Freeze 10 min. Meanwhile, melt semi-sweet chocolate as directed on package.
  5. Dip half of each cookie ball, one at a time, into melted chocolate; return to prepared baking sheet. Refrigerate 10 min. or until chocolate is firm.
  6. Melt white chocolate as directed on package. Dip other sides of cookie balls into white chocolate; return to baking sheet. Top with sprinkles as desired.
  7. Refrigerate 1 hour. Keep refrigerated
  8. TIPS & TRICKS
  9. Note: The colored sprinkles can be added to either the white chocolate-dipped side or the semi-sweet dipped side. Just top with sprinkles before refrigerating so they stick securely to the chocolate.
  10. Substitute: Prepare using colored sprinkles representing the colors of your favorite sports team(s).
  11. Snack Mindfully: Stay in the moment and focus on what you’re eating for a satisfying experience with each serving of this delicious dessert.
  12. NUTRITION INFORMATION: Makes 48 servings. | Nutrition per serving: Calories110 | Total fat6 g | Saturated fat3 g | Cholesterol5 mg | Sodium55 mg | Carbohydrate14 g | Dietary fiber<1 g | Total sugars11 g - Includes added sugars10 g | Protein1 g | Vitamin A2 %DV | Vitamin C0 %DV | Vitamin D0 %DV | Calcium2 %DV | Iron2 %DV | Potassium2 %DV
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