Ingredients

30 OREO Cookies, divided
2 Tbsp. butter, melted
1 pkg. refrigerated sliceable sugar cookies, (16.5 oz.)
1 cup walnuts, chopped
0.5 cup sweetened flaked coconut

Putting it together

1.Heat oven to 350°F.
2.Crush 20 cookies finely; mix with butter until blended. Press onto bottom of 9x9-inch pan.
3.Combine cookie dough and nuts; crumble over crust. Press to completely cover crust.
4.Cut remaining cookies in half; press, cut sides down, into cookie dough layer in 4 rows of 5 cookie halves each. Sprinkle evenly with coconut.
5.Bake 23 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.

Tips and Tricks

Substitute: Prepare using chopped pecans.

How to Easily Remove Dessert from Pan Before Cutting into Bars: Line baking pan with foil, with ends of foil extending over sides. Use foil handles to lift cooled dessert from pan before cutting into bars to serve.

Nutritional Information

Makes 20 Servings