Coconut 'n Walnut OREO Bars

20 servings
45min Cook
Ingredient List
- 30 OREO Cookies, divided
- 2 Tbsp. butter, melted
- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
- 1 cup chopped walnuts
- ½ cup sweetened flaked coconut
Nutritional Information
| Calories | 240 |
| Total fat | 13g |
| Saturated fat | 4g |
| Trans fat | 0g |
| Cholesterol | 10mg |
| Sodium | 180mg |
| Total Carbohydrate | 28g |
| Dietary fiber | 1g |
| Total sugars | 15g |
| Protein | 2g |
| Calcium | 0% DV |
| Iron | 6% DV |
- 1Heat oven to 350°F.
- 2Crush 20 cookies finely; mix with butter until blended. Press onto bottom of 9x9-inch pan.
- 3Combine cookie dough and nuts; crumble over crust. Press to completely cover crust.
- 4Cut remaining cookies in half; press, cut sides down, into cookie dough layer in 4 rows of 5 cookie halves each. Sprinkle evenly with coconut.
- 5Bake 23 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.
