Double-Chocolate OREO Fudge

Time4h 30min
Makes72 servings

Ingredients

  • 6 cups sugar, divided
  • 1½ cups butter or margarine, divided
  • 2 small cans (5 oz. each) evaporated milk(about 2/3 cup each)
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate
  • 2 jars (7 oz. each) marshmallow creme, divided
  • 1 cup chopped macadamia nuts
  • 2 tsp. vanilla, divided
  • 3 pkg. (4 oz. each) white baking chocolate
  • 8 OREO Cookies, chopped

Putting it together

  1. 1.
    Line 13x9-inch pan with foil, with ends of foil extending over sides.
  2. 2.
    Bring 3 cups sugar, 3/4 cup butter and 1 can evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until mixture reaches 234°F on candy thermometer, stirring constantly. Remove from heat. Add semi-sweet chocolate and 1 jar marshmallow creme; stir until melted. Add nuts and 1 tsp. vanilla; mix well. Pour into prepared pan; spread to evenly cover bottom of pan.
  3. 3.
    Repeat in separate large saucepan with white chocolate, and remaining sugar, butter, evaporated milk and vanilla. Pour over semi-sweet chocolate layer in pan; spread to evenly cover bottom layer.
  4. 4.
    Cool at room temperature 4 hours before cutting into pieces.

Tips and Tricks

High Altitude:For every 1,000 feet above sea level, decrease final recommended cooking temperature by 2°F.
Important Note:Do not substitute sweetened condensed milk for the evaporated milk.
Cooking Know-How:If you don't have a candy thermometer, bring sugar mixture to full rolling boil on medium heat, then begin timing 4 min. while mixture continues to boil, stirring constantly.
How to Store:Store in tightly covered container at room temperature.
Gift-Giving :Pack in a colorful box, gift bag or tin for the perfect holiday gift or hostess gift.

Nutrition Information

Calories:200
Total fat:9g
Saturated fat:4.5g
Trans fat:0g
Cholesterol:10mg
Sodium:55mg
Total Carbohydrate:28g
Dietary fiber:0g
Total sugars:26g
Protein:1g
Calcium:2% DV
Iron:0% DV