Double-OREO Turtles

Time
00h 00
Makes
14 Servings

Ingredients

  • 28 OREO Cookies
  • 28 squares OREO Big Crunch Chocolate Candy Bar (about 3/4 of a 10.5 oz. bar)
  • 28 pecan halves
  • 14 caramels
  • 1.5 tsp. water
  • 2 tsp. sea salt

Putting it together

  1. Heat oven to 350ºF.
  2. Place cookies in single layer on parchment-covered baking sheet; top with chocolate squares.
  3. Bake 1 min. 15 sec. or just until chocolate begins to soften.
  4. Press pecan onto top of each chocolate square.
  5. Microwave caramels and water in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and sauce is well blended.
  6. Drizzle caramel sauce over pecans; sprinkle with salt.
  7. Refrigerate 30 min.
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