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Easy OREO Fudge Covered Cookie Holiday Pops

24 servings
Clock35min Cook

Ingredient List

  • 1 oz. semi-sweet baking chocolate, melted
  • 1 pkg. (7.9 oz.) OREO Fudge Covered Cookies
  • 1 oz. white baking chocolate, melted
  • 1 pkg. (7.9 oz.) OREO White Fudge Covered Cookies
  • 2 oz. green candy coating wafers, melted
  • 2 oz. red candy coating wafers, melted
  • ¼ cup holiday sprinkles

Nutritional Information

Calories140
Total fat7g
Saturated fat3.5g
Trans fat1g
Cholesterol0mg
Sodium65mg
Total Carbohydrate19g
Dietary fiber0g
Total sugars15g
Added sugars15g
Protein1g
Vitamin D0% DV
Calcium2% DV
Iron4% DV
Potassium0% DV
  1. 1
    Use melted semi-sweet chocolate to attach 1 wooden pop stick to back of each fudge covered cookie. Place, top sides down, in single layer on parchment-covered baking sheet.
  2. 2
    Repeat with melted white chocolate and white fudge covered cookies and additional pop sticks.
  3. 3
    Refrigerate 10 min. or until chocolate is firm.
  4. 4
    Turn cookies over. Decorate tops of cookies with melted candy coating wafers and sprinkles.
  5. 5
    Refrigerate 10 min. or until candy coating is firm.