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Eyeball Cookie Balls

48 servings
Clock1h 40min Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 12 oz. purple candy coating wafers
  • 1 Tbsp. oil
  • 2 pkg. (1 oz. each) candy eyeballs
  • Decorations: assorted sprinkles, nonpareils, decorating gels or icings

Nutritional Information

Calories110
Total fat6g
Saturated fat3.5g
Trans fat0g
Cholesterol5mg
Sodium65mg
Total Carbohydrate13g
Dietary fiber0g
Total sugars10g
Protein1g
Calcium0% DV
Iron2% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  2. 2
    Melt candy coating wafers as directed on package; stir in oil. Dip balls, 1 at a time, in candy coating, turning to evenly coat all sides of each ball. Return to baking sheet.
  3. 3

    Add 1 candy eyeball to each ball, then add other decorations as desired.

  4. 4
    Refrigerate 1 hour or until firm. Keep refrigerated.