Gold & Silver OREO Cookie Medals
Time15min
Makes12 servings
Ingredients
- 6 OREO Cookies
- 6 Golden OREO Cookies
- 1 oz. white baking chocolate, melted
- 2 tsp. EACH gold and silver sprinkles
- 3 strawberry chewy fruit snack rolls, each cut into 4 pieces
Putting it together
- 1.Cover baking sheet with waxed paper. Coat edges of cookies lightly with melted chocolate, then roll in gold or silver sprinkles as shown in photo. Place on prepared baking sheet.
- 2.Attach 1 fruit roll piece to each cookie by pulling cookie apart slightly to tuck both ends of fruit roll piece inside cookie, then gently pressing cookie halves together to secure. Return to baking sheet.
- 3.Refrigerate 5 min. or until melted chocolate is firm.
Tips and Tricks
Substitute:Substitute red, white or blue pull-and-peel licorice for the fruit snack roll.
Substitute:Prepare using your favorite variety of OREO Cookies.
How to Store:Store in tightly covered container at room temperature.
Nutrition Information
| Calories: | 80 |
| Total fat: | 3.5g |
| Saturated fat: | 1g |
| Trans fat: | 0g |
| Cholesterol: | 0.5mg |
| Sodium: | 60mg |
| Total Carbohydrate: | 14g |
| Dietary fiber: | 0g |
| Total sugars: | 9g |
| Protein: | 0g |
| Calcium: | 0% DV |
| Iron: | 2% DV |