Gold & Silver OREO Cookie Medals
12 servings
15min Cook
Ingredient List
- 6 OREO Cookies
- 6 Golden OREO Cookies
- 1 oz. white baking chocolate, melted
- 2 tsp. EACH gold and silver sprinkles
- 3 strawberry chewy fruit snack rolls, each cut into 4 pieces
Nutritional Information
| Calories | 80 |
| Total fat | 3.5g |
| Saturated fat | 1g |
| Trans fat | 0g |
| Cholesterol | 0.5mg |
| Sodium | 60mg |
| Total Carbohydrate | 14g |
| Dietary fiber | 0g |
| Total sugars | 9g |
| Protein | 0g |
| Calcium | 0% DV |
| Iron | 2% DV |
- 1Cover baking sheet with waxed paper. Coat edges of cookies lightly with melted chocolate, then roll in gold or silver sprinkles as shown in photo. Place on prepared baking sheet.
- 2Attach 1 fruit roll piece to each cookie by pulling cookie apart slightly to tuck both ends of fruit roll piece inside cookie, then gently pressing cookie halves together to secure. Return to baking sheet.
- 3Refrigerate 5 min. or until melted chocolate is firm.