Holiday Golden OREO Cookie Ball Wreath

Time
01h 40
Makes
1 Serving

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese , softened
  • 36 Golden OREO Cookies , finely crushed
  • 16 oz. green candy coating wafers , melted

Putting it together

  1. Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  2. Dip cookie balls into melted candy coating wafers, turning to evenly coat each ball with candy coating. Return to baking sheet.
  3. Refrigerate 1 hour or until firm. Arrange cookie balls in circle on serving plate to resemble wreath.
  4. TIPS & TRICKS
  5. Gift-Giving: After displaying the wreath on your holiday table, pack any remaining cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday gift for your guests to take home.
  6. How to Store: Keep cookie balls refrigerated.
  7. Special Extra: Reserve 2 Tbsp. melted candy coating wafers, then use remaining melted candy coating to coat cookie balls as directed. Refrigerate 1 hour. Arrange cookie balls on plate as directed. Use reserved candy coating to attach green leaf-shaped gummy candies and small red candies to wreath. Drizzle with any remaining melted candy coating. Add holiday bow, if desired.
  8. NUTRITION INFORMATION: Makes 40 servings, 1 cookie ball each. | Nutrition per serving: Calories130 | Total fat7 g | Saturated fat4.5 g | Cholesterol5 mg | Sodium70 mg | Carbohydrate15 g | Dietary fiber0 g | Total sugars11 g - Includes added sugarsn/a | Protein1 g | Vitamin A0 %DV | Vitamin C0 %DV | Vitamin Dn/a | Calcium0 %DV | Iron0 %DV | Potassiumn/a
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