No-Bake OREO Cheesecake Snow Globes

00h 00
1 Serving


  • 36 OREO Cookies , divided
  • 2 pkg. (8 oz. each) brick cream cheese , softened
  • 0.33 cup sugar
  • 1.5 cups thawed frozen whipped topping
  • 0.25 cup mixed blue and white sprinkles

Putting it together

  1. Place 28 cookies in single layer on parchment-covered baking sheet. Chop remaining cookies.
  2. Mix cream cheese and sugar in large bowl until blended. Gently stir in whipped topping and chopped cookies.
  3. Refrigerate 2 hours.
  4. Scoop cream cheese mixture into 28 balls, using about 2 Tbsp. cream cheese mixture for each ball. Roll, 1 at a time, in sprinkles, turning until evenly coated on all sides. Place on cookies on prepared baking sheet.
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