No-Bake OREO Cheesecake Snow Globes
28 servings
2h 15min Cook
Ingredient List
- 36 OREO Cookies, divided
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ⅓ cup sugar
- 1½ cups thawed frozen whipped topping
- ¼ cup mixed blue and white sprinkles
Nutritional Information
| Calories | 150 |
| Total fat | 9g |
| Saturated fat | 5g |
| Trans fat | 0.5g |
| Cholesterol | 20mg |
| Sodium | 130mg |
| Total Carbohydrate | 16g |
| Dietary fiber | 0g |
| Total sugars | 11g |
| Protein | 1g |
| Calcium | 2% DV |
| Iron | 2% DV |
- 1Place 28 cookies in single layer on parchment-covered baking sheet. Chop remaining cookies.
- 2Mix cream cheese and sugar in large bowl until blended. Gently stir in whipped topping and chopped cookies.
- 3Refrigerate 2 hours.
- 4Scoop cream cheese mixture into 28 balls, using about 2 Tbsp. cream cheese mixture for each ball. Roll, 1 at a time, in sprinkles, turning until evenly coated on all sides. Place on cookies on prepared baking sheet.