OREO Banana Cream Squares

04h 20
1 Serving


  • 28 OREO Cookies , divided
  • 3 Tbsp. butter , melted
  • 1 pkg. (8 oz.) Neufchatel cheese , softened
  • 1 pkg. (4-serving size) banana cream instant pudding mix
  • 1.25 cups milk
  • 1 tub (8 oz.) frozen whipped topping , thawed
  • 1 banana
  • 2 Tbsp. multi-colored sprinkles (red, white and blue)

Putting it together

  1. Line 9-inch square pan with foil, with ends of foil extending over sides.
  2. Cut 7 cookies into quarters. Reserve 25 cookie quarters for later use. Crush remaining cookie quarters along with the 21 remaining whole cookies; place in medium bowl. Add butter; mix well. Press onto bottom of prepared pan.
  3. Beat Neufchatel cheese in medium bowl with whisk until creamy. Add pudding mix and milk; beat 2 min. (Mixture will be thick.) Spread onto crust; cover with whipped topping.
  4. Refrigerate 4 hours.
  5. Use foil handles to remove dessert from pan; cut into 25 squares. Cut banana into thin slices. Top dessert squares with reserved cookie pieces, banana slices and sprinkles.
  7. Substitute: Prepare using your favorite color of sprinkles.
  8. Food Facts: Slice the banana just before placing on top of the dessert squares to serve to prevent them from turning brown.
  9. NUTRITION INFORMATION: Makes 25 servings. | Nutrition per serving: Calories150 | Total fat8 g | Saturated fat4.5 g | Cholesterol10 mg | Sodium170 mg | Carbohydrate18 g | Dietary fiber0 g | Total sugars12 g - Includes added sugarsn/a | Protein2 g | Vitamin A2 %DV | Vitamin C0 %DV | Vitamin Dn/a | Calcium2 %DV | Iron2 %DV | Potassiumn/a
Write Your Own Review
You're reviewing:OREO Banana Cream Squares