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OREO Banana Cream Squares

25 servings
Clock4h 20min Cook

Ingredient List

  • 28 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 pkg. (4-serving size) banana cream instant pudding mix
  • 1¼ cups milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 1 banana
  • 2 Tbsp. multi-colored sprinkles (red, white and blue)

Nutritional Information

Calories150
Total fat8g
Saturated fat4.5g
Trans fat0g
Cholesterol10mg
Sodium170mg
Total Carbohydrate18g
Dietary fiber0g
Total sugars12g
Protein2g
Calcium2% DV
Iron2% DV
  1. 1
    Line 9-inch square pan with foil, with ends of foil extending over sides.
  2. 2
    Cut 7 cookies into quarters. Reserve 25 cookie quarters for later use. Crush remaining cookie quarters along with the 21 remaining whole cookies; place in medium bowl. Add butter; mix well. Press onto bottom of prepared pan.
  3. 3
    Beat Neufchatel cheese in medium bowl with whisk until creamy. Add pudding mix and milk; beat 2 min. (Mixture will be thick.) Spread onto crust; cover with whipped topping.
  4. 4
    Refrigerate 4 hours.
  5. 5
    Use foil handles to remove dessert from pan; cut into 25 squares. Cut banana into thin slices. Top dessert squares with reserved cookie pieces, banana slices and sprinkles.