OREO Banana Cream Squares
Time4h 20min
Makes25 servings
Ingredients
- 28 OREO Cookies, divided
- 3 Tbsp. butter, melted
- 1 pkg. Neufchatel cheese, (8 oz.), softened
- 1 pkg. banana cream instant pudding mix, (4-serving size)
- 1.25 cups milk
- 1 tub frozen whipped topping, (8 oz.), thawed
- 1 banana
- 2 Tbsp. multi-colored sprinkles (red, white and blue)
Putting it together
- 1.Line 9-inch square pan with foil, with ends of foil extending over sides.
- 2.Cut 7 cookies into quarters. Reserve 25 cookie quarters for later use. Crush remaining cookie quarters along with the 21 remaining whole cookies; place in medium bowl. Add butter; mix well. Press onto bottom of prepared pan.
- 3.Beat Neufchatel cheese in medium bowl with whisk until creamy. Add pudding mix and milk; beat 2 min. (Mixture will be thick.) Spread onto crust; cover with whipped topping.
- 4.Refrigerate 4 hours.
- 5.Use foil handles to remove dessert from pan; cut into 25 squares. Cut banana into thin slices. Top dessert squares with reserved cookie pieces, banana slices and sprinkles.
Tips and Tricks
Substitute: Prepare using your favorite color of sprinkles.
Food Facts: Slice the banana just before placing on top of the dessert squares to serve to prevent them from turning brown.
Nutritional Information
Makes 25 Servings