OREO Basketball Cookies
Time30min
Makes12 servings
Ingredients
- 12 OREO Cookies
- 2 Tbsp. creamy peanut butter
- 6 oz. white candy coating wafers, melted
- 1 Tbsp. colored sugar, orange
- 1 oz. black decorating icing
Putting it together
- 1.Separate cookie halves, leaving cream filling on 1 half of each cookie. Spread plain cookie halves with peanut butter, then reassemble cookies.
- 2.Cover baking sheet with waxed paper. Dip top of 1 cookie into candy coating; place, coated side up, on prepared baking sheet. Repeat with remaining cookies. Sprinkle with sugar.
- 3.Refrigerate 15 min. or until candy coating is firm. Decorate cookies with icing to resemble seams of a basketball as shown in photo.
Tips and Tricks
Variation: Prepare using orange candy coating wafers, and omitting the colored sugar.
Substitute: Prepare using almond butter.
Special Extra: Increase candy coating wafers to 8 oz. Dip cookies, 1 at a time, into melted candy coating, turning to evenly coat all sides of each cookie. Place on prepared baking sheet. Sprinkle with sugar, then continue as directed.
Nutritional Information
Makes 12 Servings