OREO Basketball Cookies

12 servings
30min Cook
Ingredient List
- 12 OREO Cookies
- 2 Tbsp. creamy peanut butter
- 6 oz. white candy coating wafers, melted
- 1 Tbsp. orange colored sugar
- 1 oz. black decorating icing
Nutritional Information
| Calories | 150 |
| Total fat | 8g |
| Saturated fat | 4g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 80mg |
| Total Carbohydrate | 19g |
| Dietary fiber | 0g |
| Total sugars | 15g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 2% DV |
- 1Separate cookie halves, leaving cream filling on 1 half of each cookie. Spread plain cookie halves with peanut butter, then reassemble cookies.
- 2Cover baking sheet with waxed paper. Dip top of 1 cookie into candy coating; place, coated side up, on prepared baking sheet. Repeat with remaining cookies. Sprinkle with sugar.
- 3Refrigerate 15 min. or until candy coating is firm. Decorate cookies with icing to resemble seams of a basketball as shown in photo.
