12 servings
15min Cook
Ingredient List
- 12 OREO Cookies
- 4 oz. orange candy coating wafers
- 1 tsp. oil
- 1 oz. black candy coating wafers
Nutritional Information
| Calories | 120 |
| Total fat | 6g |
| Saturated fat | 4g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 65mg |
| Total Carbohydrate | 16g |
| Dietary fiber | 0g |
| Total sugars | 13g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 2% DV |
- 1Insert wooden pop stick into filling in center of each cookie. Place in single layer in shallow parchment-lined pan. Freeze 5 min.
- 2Microwave orange candy wafers and oil in medium microwaveable bowl on HIGH 1 min.; stir until completely melted.
- 3Dip cookies, 1 at a time, into candy coating, turning to evenly coat all sides of each cookie. Gently shake off excess coating. Return to prepared pan.
- 4Microwave black candy coating wafers in separate microwaveable bowl 1 min.; stir until melted. Spoon into piping bag.
- 5Cut small piece off tip of bag. Use to pipe lines onto cookies to resemble basketballs as shown in photo. Refrigerate 5 min. or until coating is firm.
