OREO Bat Cupcakes

Time1h 20min
Makes24 servings

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 32 OREO Cookies, divided
  • 1 container (16 oz.) ready-to-spread chocolate frosting
  • ¼ cup black colored sugar
  • 48 miniature candy-coated chocolate pieces (about 1/3 cup)
  • 48 red sprinkles(about 1 tsp.)

Putting it together

  1. 1.
    Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pan 10 min. Remove from pan to wire racks; cool completely.
  2. 2.
    Meanwhile, cut 24 cookies crosswise in half with serrated knife; set aside. Cut remaining cookies crosswise in half, then cut each half into 3 wedges.
  3. 3.
    Spread frosting onto tops of cupcakes; sprinkle with sugar. Decorate with cookie pieces and remaining ingredients as shown in photo.

Tips and Tricks

Substitute:Prepare using your favorite flavor of cake mix.

Nutrition Information

Calories:290
Total fat:14g
Saturated fat:3.5g
Trans fat:0g
Cholesterol:25mg
Sodium:260mg
Total Carbohydrate:39g
Dietary fiber:1g
Total sugars:27g
Protein:3g
Calcium:4% DV
Iron:0% DV