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OREO Bat Cupcakes

24 servings
Clock1h 20min Cook

Ingredient List

  • 1 pkg. (2-layer size) chocolate cake mix
  • 32 OREO Cookies, divided
  • 1 container (16 oz.) ready-to-spread chocolate frosting
  • ¼ cup black colored sugar
  • 48 miniature candy-coated chocolate pieces (about 1/3 cup)
  • 48 red sprinkles (about 1 tsp.)

Nutritional Information

Calories290
Total fat14g
Saturated fat3.5g
Trans fat0g
Cholesterol25mg
Sodium260mg
Total Carbohydrate39g
Dietary fiber1g
Total sugars27g
Protein3g
Calcium4% DV
Iron0% DV
  1. 1
    Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pan 10 min. Remove from pan to wire racks; cool completely.
  2. 2
    Meanwhile, cut 24 cookies crosswise in half with serrated knife; set aside. Cut remaining cookies crosswise in half, then cut each half into 3 wedges.
  3. 3
    Spread frosting onto tops of cupcakes; sprinkle with sugar. Decorate with cookie pieces and remaining ingredients as shown in photo.