
OREO Bat Cupcakes
Time1h 20min
Makes24 servings
Ingredients
- 1 pkg. (2-layer size) chocolate cake mix
- 32 OREO Cookies, divided
- 1 container (16 oz.) ready-to-spread chocolate frosting
- ¼ cup black colored sugar
- 48 miniature candy-coated chocolate pieces (about 1/3 cup)
- 48 red sprinkles(about 1 tsp.)
Putting it together
- 1.Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pan 10 min. Remove from pan to wire racks; cool completely.
- 2.Meanwhile, cut 24 cookies crosswise in half with serrated knife; set aside. Cut remaining cookies crosswise in half, then cut each half into 3 wedges.
- 3.Spread frosting onto tops of cupcakes; sprinkle with sugar. Decorate with cookie pieces and remaining ingredients as shown in photo.
Tips and Tricks
Substitute:Prepare using your favorite flavor of cake mix.
Nutrition Information
Calories: | 290 |
Total fat: | 14g |
Saturated fat: | 3.5g |
Trans fat: | 0g |
Cholesterol: | 25mg |
Sodium: | 260mg |
Total Carbohydrate: | 39g |
Dietary fiber: | 1g |
Total sugars: | 27g |
Protein: | 3g |
Calcium: | 4% DV |
Iron: | 0% DV |