OREO Berries & Creme Squares

Time
02h 30
Makes
20 Servings

Ingredients

  • 26 OREO Cookies , divided
  • 3 Tbsp. butter , melted
  • 2 pkg. (8 oz. each) brick cream cheese , softened
  • 0.5 cup sugar
  • 1 pkg. (4 oz.) white baking chocolate , melted
  • 1 cup heavy whipping cream , whipped
  • 1 cup EACH blackberries , blueberries and raspberries

Putting it together

  1. Line 13x9-inch pan with foil, with ends extending over sides; spray with cooking spray. Chop 4 cookies; reserve for later use.
  2. Crush remaining cookies; mix with butter. Press into bottom of prepared pan. Refrigerate until ready to use.
  3. Beat cream cheese and sugar in large bowl with mixer until blended. Add melted chocolate; mix well.
  4. Add whipped cream; stir with whisk just until blended. Spread over crust.
  5. Top with berries and reserved chopped cookies; press gently into dessert to secure.
  6. Refrigerate 2 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.
  7. TIPS & TRICKS
  8. Snack Mindfully: Minimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly.
  9. For Easier Cutting: For cleaner edges, freeze the prepared dessert 30 min. after refrigerating it as directed. Use a sharp thin-bladed knife to cut the dessert into squares, carefully wiping the blade clean with a damp paper towel after each cut
  10. Note: This cool dessert can be refrigerated up to 24 hours before serving.
  11. NUTRITION INFORMATION: Makes 20 servings | Nutrition per serving: Calories270 | Total fat19 g | Saturated fat10 g | Cholesterol40 mg | Sodium160 mg | Carbohydrate23 g | Dietary fiber1 g | Total sugars17 g - Includes added sugars14 g | Protein3 g | Vitamin A15 %DV | Vitamin C4 %DV | Vitamin D0 %DV | Calcium4 %DV | Iron4 %DV | Potassium2 %DV
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