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OREO Berries & Creme Squares

20 servings
Clock2h 30min Cook

Ingredient List

  • 26 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • 1 pkg. (4 oz.) white baking chocolate, melted
  • 1 cup heavy whipping cream, whipped
  • 1 cup EACH blackberries, blueberries and raspberries

Nutritional Information

Calories270
Total fat19g
Saturated fat10g
Trans fat0.5g
Cholesterol40mg
Sodium160mg
Total Carbohydrate23g
Dietary fiber1g
Total sugars17g
Added sugars14g
Protein3g
Vitamin D0% DV
Calcium4% DV
Iron4% DV
Potassium2% DV
  1. 1
    Line 13x9-inch pan with foil, with ends extending over sides; spray with cooking spray. Chop 4 cookies; reserve for later use.
  2. 2
    Crush remaining cookies; mix with butter. Press into bottom of prepared pan. Refrigerate until ready to use.
  3. 3
    Beat cream cheese and sugar in large bowl with mixer until blended. Add melted chocolate; mix well.
  4. 4
    Add whipped cream; stir with whisk just until blended. Spread over crust.
  5. 5
    Top with berries and reserved chopped cookies; press gently into dessert to secure.
  6. 6
    Refrigerate 2 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.