OREO Berry Milk Shake
Time15min
Makes5 servings
Ingredients
- 8 OREO Cookies, divided
- 1 oz. semi-sweet baking chocolate, melted
- 1 Tbsp. multi-colored sprinkles (red, white and blue), divided
- 4 cups strawberries, divided
- 2 cups milk
- 2 cups strawberry ice cream, softened slightly
- 0.66 cup frozen whipped topping, thawed
Putting it together
- 1.Cut 3 cookies crosswise in half. Reserve 5 cookie halves for later use; finely chop remaining cookie half along with the remaining whole cookies.
- 2.Combine 2 Tbsp. chopped cookies and half of the sprinkles in small shallow dish.
- 3.Brush rims of 5 (8-oz.) glasses with melted chocolate; dip, one at a time, into chopped cookie mixture, turning to evenly coat each rim with cookie mixture.
- 4.Refrigerate 10 min. or until chocolate is firm. Meanwhile, reserve 5 strawberries for garnish; slice remaining strawberries.
- 5.Blend milk, ice cream and sliced strawberries in blender until smooth. Add remaining cookie crumbs; pulse just until blended.
- 6.Pour milk shake into prepared glasses; top with whipped topping, reserved cookie halves, reserved whole strawberries and remaining sprinkles.
- 7.Serve immediately.
Tips and Tricks
Substitute: Prepare using your favorite flavor of ice cream or low-fat frozen yogurt.
Special Extra: Prepare using Team USA OREO Cookies.
Serving Suggestion: Substitute 5 (8-oz.) jars for the glasses.
Nutritional Information
Makes 5 Servings