OREO Berry Milk Shake
5 servings
15min Cook
Ingredient List
- 8 OREO Cookies, divided
- 1 oz. semi-sweet baking chocolate, melted
- 1 Tbsp. multi-colored sprinkles (red, white and blue), divided
- 4 cups strawberries, divided
- 2 cups milk
- 2 cups strawberry ice cream, softened slightly
- ⅔ cup thawed frozen whipped topping
Nutritional Information
| Calories | 340 |
| Total fat | 14g |
| Saturated fat | 8g |
| Trans fat | 0g |
| Cholesterol | 25mg |
| Sodium | 170mg |
| Total Carbohydrate | 50g |
| Dietary fiber | 4g |
| Total sugars | 34g |
| Added sugars | 20g |
| Protein | 7g |
| Vitamin D | 6% DV |
| Calcium | 15% DV |
| Iron | 8% DV |
| Potassium | 10% DV |
- 1Cut 3 cookies crosswise in half. Reserve 5 cookie halves for later use; finely chop remaining cookie half along with the remaining whole cookies.
- 2Combine 2 Tbsp. chopped cookies and half of the sprinkles in small shallow dish.
- 3Brush rims of 5 (8-oz.) glasses with melted chocolate; dip, one at a time, into chopped cookie mixture, turning to evenly coat each rim with cookie mixture.
- 4Refrigerate 10 min. or until chocolate is firm. Meanwhile, reserve 5 strawberries for garnish; slice remaining strawberries.
- 5Blend milk, ice cream and sliced strawberries in blender until smooth. Add remaining cookie crumbs; pulse just until blended.
- 6Pour milk shake into prepared glasses; top with whipped topping, reserved cookie halves, reserved whole strawberries and remaining sprinkles.
- 7Serve immediately.