OREO Big Crunch Bar Mousse

00h 00
6 Servings


  • 24 squares (2/3 of 10.5-oz. pkg.) OREO Big Crunch Chocolate Candy Bar , coarsely chopped, divided
  • 1 tub (8 oz.) frozen whipped topping , thawed

Putting it together

  1. Reserve 2 Tbsp. chocolate for later use. Microwave remaining chocolate in medium microwaveable bowl on HIGH 45 sec. or until almost melted; stir until completely melted.
  2. Add 1 cup whipped topping; mix well. Gently stir in remaining whipped topping.
  3. Spoon into 6 (8-oz.) dessert dishes; sprinkle with reserved chocolate.
  4. Refrigerate 30 min.
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