OREO Big Crunch Bar Mousse
- 24 squares (2/3 of 10.5-oz. pkg.) OREO Big Crunch Chocolate Candy Bar , coarsely chopped, divided
- 1 tub (8 oz.) frozen whipped topping , thawed
Putting it together
- Reserve 2 Tbsp. chocolate for later use. Microwave remaining chocolate in medium microwaveable bowl on HIGH 45 sec. or until almost melted; stir until completely melted.
- Add 1 cup whipped topping; mix well. Gently stir in remaining whipped topping.
- Spoon into 6 (8-oz.) dessert dishes; sprinkle with reserved chocolate.
- Refrigerate 30 min.
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