OREO Big Crunch Cookie Balls

Time
00h 00
Makes
1 Serving

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese , softened
  • 36 OREO Cookies , finely crushed
  • 1.5 pkg. (10.5 oz. each) OREO Big Crunch Chocolate Candy Bar s (60 squares), chopped, divided
  • 16 oz. white candy coating wafer s, melted

Putting it together

  1. Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  2. Place some of chopped chocolate bars in pie plate. Dip cookie balls, a few at a time, into melted white candy coating, then into chopped chocolate bars in pie plate, turning to evenly coat each ball with each ingredient. Return to baking sheet.
  3. Repeat with remaining cookie balls and remaining ingredients, refilling the chopped candy bars in pie plate in batches as needed.
  4. Refrigerate 1 hour or until firm.
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