OREO Biscotti
32 servings
1h 24min Cook
Ingredient List
- 1 cup sugar
- ⅓ cup butter or margarine, melted
- 3 eggs
- 2 tsp. vanilla
- 3 cups flour
- 1½ tsp. baking powder
- ¼ tsp. salt
- 16 OREO Cookies, coarsely chopped (about 2 cups)
- 2 oz. semi-sweet baking chocolate, melted
Nutritional Information
| Calories | 130 |
| Total fat | 4g |
| Saturated fat | 2g |
| Cholesterol | 20mg |
| Sodium | 90mg |
| Total Carbohydrate | 20g |
| Dietary fiber | 1g |
| Total sugars | 9g |
| Protein | 2g |
| Calcium | 2% DV |
| Iron | 4% DV |
- 1Heat oven to 350°F.
- 2Mix sugar, butter, eggs and vanilla in large bowl until well blended. Add flour, baking powder and salt; mix well. Stir in chopped cookies. Divide dough in half. Use floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.
- 3Bake 25 to 30 min. or until golden brown and toothpick inserted in centers comes out clean. Cool 10 min. Cut each loaf diagonally into 16 (1/2-inch-thick) slices. Place slices, cut sides up, on same baking sheet. Bake 10 to 12 min. on each side or until lightly toasted on both sides. Remove to wire racks; cool completely.
- 4Drizzle cooled biscotti with melted chocolate.