OREO Brownie Bats
24 servings
45min Cook
Ingredient List
- 24 OREO Cookies
- 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
- 24 small chocolate-covered mint patties
- 48 mini candy eyeballs (about 2 tsp.)
- ½ oz. semi-sweet baking chocolate, melted
Nutritional Information
| Calories | 190 |
| Total fat | 8g |
| Saturated fat | 2g |
| Trans fat | 0g |
| Cholesterol | 10mg |
| Sodium | 120mg |
| Total Carbohydrate | 28g |
| Dietary fiber | 0g |
| Total sugars | 18g |
| Added sugars | 18g |
| Protein | 2g |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 6% DV |
| Potassium | 2% DV |
- 1Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- 2Separate OREO Cookies, leaving cream filling on 1 half of each cookie. Place cookie halves, cream sides up, on bottom of prepared pan. Break remaining (plain) OREO Cookie halves in half; reserve for later use.
- 3Prepare brownie batter as directed on package; pour over cookie halves in pan.
- 4Bake 25 to 28 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 10 min.
- 5Top with mint patties in 6 rows of 4 mints each; cool brownie completely.
- 6Use foil handles to remove brownie from pan. Cut into 24 squares so that a mint is on top of each brownie square.
- 7
Attach 2 candy eyeballs to top of each mint patty with dots of melted chocolate. Insert 2 of the reserved cookie halves into top of each brownie square for the bat's wings as shown in photo.