OREO Brownies

Time
00h 50
Makes
30 Servings

Ingredients

  • 2 cups (500 mL) sugar
  • 3/4 cup (175 mL) butter, melted
  • 1 pkg. (4 oz/115 g) unsweetened baking chocolate, melted
  • 4 eggs
  • 1 tsp 95 mL) vanilla
  • 1-1/4 cups  (300 mL) flour
  • 12 OREO Cookies, chopped, divided

Putting it together

  1. Heat oven to 350°F (180°C.). Spray 13x9-inch (33x23-cm) pan with cooking spray.​
  2. Mix sugar, butter and melted chocolate in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour until blended.​
  3. Stir in 1 cup (250 mL) chopped cookies; spread onto bottom of prepared pan. Sprinkle with remaining chopped cookies.​
  4. Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.​

TIPS & TRICKS

For Easy Serving and Cleanup​: Line empty baking pan with foil, with ends of foil extending over sides of pan; spray with cooking spray. Bake brownies in prepared pan as directed. Cool brownies completely, then use foil handles to remove brownies from pan before cutting into pieces to serve.​

Note​: For thicker brownies, substitute a 9-inch (23-cm) square pan for the 13x9-inch (33x23-cm) pan. Bake brownies as directed, increasing the baking time to 35 to 40 min. or until brownies are done.​

NUTRITION INFORMATION

Makes 30 servings. | Nutrition per serving: Calories 170 | Total fat 8 g | Saturated fat 4.5 g | Cholesterol 35 mg | Sodium 70 mg | Carbohydrate 22 g | Dietary fiber less than1 g | Total sugars 15 g - Includes added sugars 15 g | Protein 2 g

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