OREO Brownies

Time
00h 50
Makes
30 Servings

Ingredients

  • 2 cups (500 mL) sugar
  • 3/4 cup (175 mL) butter, melted
  • 1 pkg. (4 oz/115 g) unsweetened baking chocolate, melted
  • 4 eggs
  • 1 tsp 95 mL) vanilla
  • 1-1/4 cups  (300 mL) flour
  • 12 OREO Cookies, chopped, divided

Putting it together

  1. Heat oven to 350°F (180°C.). Spray 13x9-inch (33x23-cm) pan with cooking spray.​
  2. Mix sugar, butter and melted chocolate in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour until blended.​
  3. Stir in 1 cup (250 mL) chopped cookies; spread onto bottom of prepared pan. Sprinkle with remaining chopped cookies.​
  4. Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.​
  5. Nutrition Information Per Serving: 170 calories, 8g total fat, 4.5g saturated fat, 35mg cholesterol, 70mg sodium, 22g carbohydrate, <1g dietary fiber, 15g total sugars includes 15g added sugars, 2g protein​
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