Chocolate Candy Bar Dessert
Time2h 25min
Makes32 servings
Ingredients
- 24 OREO Cookies, finely crushed
- 0.25 cup butter, melted
- 1 pkg. brick cream cheese, (8 oz.), softened
- 0.25 cup sugar
- 1 tub frozen whipped topping, (12 oz.), thawed, divided
- 1 cup chocolate-covered toffee bar, choppeds, divided
- 2 pkg. chocolate instant pudding mix, (4-serving size each)
- 3 cups milk
Putting it together
- 1.Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- 2.Beat cream cheese and sugar in medium bowl with whisk until well blended. Gently stir in half the whipped topping. Spread evenly over crust; sprinkle with half the chopped candy bars. Set aside.
- 3.Beat pudding mixes and milk in large bowl with whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.
- 4.Refrigerate 2 hours or until firm.
- 5.Top with remaining chopped candy bars before serving.
Tips and Tricks
Substitute: Prepare recipe as directed, using your favorite variety of OREO Cookies.
Nutritional Information
Makes 32 Servings