OREO Chocolate Candy Bar Pops

00h 00
8 Servings


  • 4 OREO Chocolate Candy Bar s (1.44 oz. each)
  • 2 oz. green candy coating wafers , melted, divided
  • 2 oz. red candy coating wafers , melted

Putting it together

  1. Cover baking sheet with parchment. Use serrated knife to cut candy bars crosswise in half.
  2. Dip tips of 8 lollipop sticks, 1 at a time, into green candy coating. Place on backs of candy bar pieces, pressing gently into candy bars to secure. Place, top sides up, on prepared baking sheet.
  3. Spoon remaining green candy coating into piping bag; cut off tip. Use to drizzle green coating over candy bar pops. Repeat in separate piping bag with red candy coating.
  4. Refrigerate 5 min. or until candy coatings are firm.
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