OREO Chocolate Mousse-Macadamia Bites

01h 30
20 Servings


  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1 cup milk
  • 1.5 cups thawed frozen whipped topping
  • 20 OREO Cookies
  • 20 macadamia nuts
  • 1 oz. semi-sweet baking chocolate , melted

Putting it together

  1. Beat pudding mix and milk in medium bowl with whisk 2 min.; stir in whipped topping.
  2. Refrigerate 1 hour.
  3. Place cookies in single layer on parchment-covered baking sheet. Scoop pudding mixture onto cookies; top with nuts.
  4. Drizzle with melted chocolate.
  6. How to Make as a Dip: Chop the macadamia nuts. Prepare pudding mixture as directed; spread onto bottom of pie plate. Sprinkle with nuts, then drizzle with melted chocolate. Serve with regular OREO Cookies or Mini OREO Cookies for dipping.
  7. Substitute: Substitute hazelnuts for the macadamia nuts.
  8. Substitute: Prepare using OREO Chocolate Sandwich Cookies.
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