OREO Churros

Putting it together

1. 1.

   Heat oil in large saucepan or deep fryer to 375°F.
2. 2.

   Combine cinnamon, and 3 Tbsp. EACH cookie crumbs and sugar. Reserve for later use.
3. 3.

   Whisk baking mix with remaining cookie crumbs and sugar in medium bowl until blended; stir in hot water. Spoon into piping bag fitted with 1/2-inch star tip. Use to pipe about 1/4 of the dough into 2-inch-long strips into hot oil, using sharp knife or kitchen shears to cut dough into pieces. Cook 2 to 3 min. or until golden brown, turning frequently. Remove from oil with slotted spoon; drain on paper towels. Repeat in 3 batches with remaining dough
4. 4.

   Toss churros with reserved cookie crumb mixture.