OREO Churros

00h 00
16 Servings


  • 1 qt. (4 cups) oil
  • 1 tsp. ground cinnamon
  • 12 OREO Cookies , finely crushed, divided
  • 0.25 cup sugar , divided
  • 3 cups baking mix
  • 1 cup hot tap water

Putting it together

  1. Heat oil in large saucepan or deep fryer to 375ºF.
  2. Combine cinnamon, and 3 Tbsp. EACH cookie crumbs and sugar. Reserve for later use.
  3. Whisk baking mix with remaining cookie crumbs and sugar in medium bowl until blended; stir in hot water. Spoon into piping bag fitted with 1/2-inch star tip. Use to pipe about 1/4 of the dough into 2-inch-long strips into hot oil, using sharp knife or kitchen shears to cut dough into pieces. Cook 2 to 3 min. or until golden brown, turning frequently. Remove from oil with slotted spoon; drain on paper towels. Repeat in 3 batches with remaining dough
  4. Toss churros with reserved cookie crumb mixture.
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