OREO Churros

Makes16 servings


  • 1 qt. oil, (4 cups)
  • 1 tsp. ground cinnamon
  • 12 OREO Cookies, finely crushed, divided
  • 0.25 cup sugar, divided
  • 3 cups baking mix
  • 1 cup water, hot tap

Putting it together

  1. 1.Heat oil in large saucepan or deep fryer to 375°F.
  2. 2.Combine cinnamon, and 3 Tbsp. EACH cookie crumbs and sugar. Reserve for later use.
  3. 3.Whisk baking mix with remaining cookie crumbs and sugar in medium bowl until blended; stir in hot water. Spoon into piping bag fitted with 1/2-inch star tip. Use to pipe about 1/4 of the dough into 2-inch-long strips into hot oil, using sharp knife or kitchen shears to cut dough into pieces. Cook 2 to 3 min. or until golden brown, turning frequently. Remove from oil with slotted spoon; drain on paper towels. Repeat in 3 batches with remaining dough
  4. 4.Toss churros with reserved cookie crumb mixture.

Tips and Tricks

Jazz it Up: Stir additional 1/2 tsp. ground cinnamon into thawed 8-oz. tub frozen whipped topping. Serve spooned over churros.

Nutritional Information

Makes 16 Servings