OREO Cookie Flag
35 servings
45min Cook
Ingredient List
- 35 OREO Cookies
- 1 cup ready-to-spread white frosting
- 27 blue candy-coated chocolate pieces
- 3 pieces red pull-and-peel licorice (8 inch)
Nutritional Information
| Calories | 200 |
| Total fat | 7g |
| Saturated fat | 2g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 140mg |
| Total Carbohydrate | 32g |
| Dietary fiber | 1g |
| Total sugars | 23g |
| Added sugars | 22g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 4% DV |
| Potassium | 0% DV |
- 1Arrange cookies in single layer on large board or tray in rectangular shape of 5 rows of 7 cookies each.
- 2Microwave frosting in microwaveable bowl on HIGH 30 to 40 sec. or until just warmed and smooth when stirred. (Do not over heat.) Spread frosting onto cookies. Let stand 30 min.
- 3Meanwhile, pull each piece of licorice into 3 pieces of 3 strands each.
- 4Place blue candies in single layer over 9 cookies in top left corner of rectangle. Arrange licorice strands over remaining cookies as shown in photo, cutting as necessary to fit.