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OREO-Crusted Pretzels

12 servings
Clock49min Cook

Ingredient List

  • 12 OREO Cookies
  • 1 can (11 oz.) refrigerated breadsticks
  • 2 egg whites, lightly beaten
  • 1 tsp. coarse sea salt

Nutritional Information

Calories130
Total fat3.5g
Saturated fat1g
Trans fat0g
Cholesterol0mg
Sodium440mg
Total Carbohydrate21g
Dietary fiber0g
Total sugars6g
Protein3g
Calcium0% DV
Iron6% DV
  1. 1
    Heat oven to 400°F.
  2. 2
    Separate cookies. Scrape creme filling into small microwaveable bowl; reserve for later use. Finely chop cookies; set aside.
  3. 3
    Unroll breadstick dough onto cutting board; separate breadsticks. Roll each breadstick to 14-inch length. Brush 1 breadstick with egg whites, then twist into pretzel shape and place on baking sheet. Sprinkle with chopped cookies. Repeat with remaining breadsticks, placing 2 inches apart on baking sheet.
  4. 4
    Bake 12 to 14 min. or until golden brown. Cool slightly.
  5. 5
    Microwave reserved creme filling on HIGH in 15-sec. increments just until warmed and smooth when stirred; drizzle over pretzels. Sprinkle with salt. Serve warm.