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OREO Cupcakes

24 servings
Clock1h 5min Cook

Ingredient List

  • 24 OREO Cookies
  • 1 pkg. (2-layer size) chocolate cake mix
  • 2 cups thawed frozen whipped topping

Nutritional Information

Calories210
Total fat12g
Saturated fat3.5g
Cholesterol25mg
Sodium250mg
Total Carbohydrate25g
Dietary fiber1g
Total sugars15g
Protein3g
Calcium4% DV
Iron10% DV
  1. 1
    Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
  2. 2
    Remove paper liners; cut cupcakes horizontally in half.
  3. 3
    Fill with whipped topping. Serve cookie-sides up.