OREO Cupcakes

Time1h 5min
Makes24 servings


  • 24 OREO Cookies
  • 1 pkg. chocolate cake mix, (2-layer size)
  • 2 cups whipped topping, thawed frozen

Putting it together

  1. 1.Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
  2. 2.Remove paper liners; cut cupcakes horizontally in half.
  3. 3.Fill with whipped topping. Serve cookie-sides up.

Tips and Tricks

How to Store: Keep filled cupcakes refrigerated.
Note: These cupcakes are served upside-down so the cookies show on top. If the cupcake tops are rounded, trim off the tops before using to assemble desserts as directed.

Nutritional Information

Makes 24 Servings