OREO Flowers

1 servings
5min Cook
Ingredient List
- 2 Spring OREO Cookies
- 16 jumbo confetti sprinkles (assorted colors)
- 1 piece string licorice (12 inch), cut in half
Nutritional Information
| Calories | 170 |
| Total fat | 6g |
| Saturated fat | 2.5g |
| Cholesterol | 0mg |
| Sodium | 130mg |
| Total Carbohydrate | 28g |
| Dietary fiber | 1g |
| Total sugars | 20g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 6% DV |
- 1Twist each cookie to separate halves. Place filling-topped halves on large plate. Arrange sprinkles around cookie halves to resemble flowers.
- 2Add licorice for the stems, pressing licorice into cookie fillings to secure.
- 3Cut remaining cookie pieces in half; place next to licorice for the leaves.
