Ingredients

3 bananas
1 pkg. semi-sweet baking chocolate, (4 oz.)
6 OREO Cookies, chopped

Putting it together

1.Cut each banana crosswise into 5 pieces. Insert one end of wooden pop stick into one end of each banana piece; stand on parchment-covered baking sheet. Freeze 20 min.
2.Melt chocolate as directed on package. Dip each banana piece halfway into chocolate, then dip into chopped cookies. Gently press cookie pieces into chocolate to secure. Return to baking sheet.
3.Freeze 2 hours or until chocolate is firm.

Tips and Tricks

Food Facts: For best results, prepare this fun recipe using firm, but ripe, bananas.

Special Extra: Combine chopped cookies with 1 Tbsp. multi-colored sprinkles before using as directed.

Variation: Prepare using your favorite variety of baking chocolate, such as milk chocolate or white chocolate, and/or your favorite variety of OREO Cookies.

Note: These fun treats can be frozen up to 2 days before serving.

Nutritional Information

Makes 15 Servings