OREO Halloween Popcorn Treat

Time15min
Makes24 servings

Ingredients

  • 8 cups air-popped popcorn
  • 16 OREO Cookies, coarsely chopped
  • 2 pkg. (4 oz. each) white baking chocolate, melted, divided
  • 1½ cups broken pretzel sticks
  • ⅓ cup orange-colored or Halloween sprinkles
  • 3 Tbsp. green candy coating wafers

Putting it together

  1. 1.
    Cover baking sheet with foil; spray with cooking spray.
  2. 2.
    Combine popcorn and cookies in large bowl. Add half the melted chocolate; toss until popcorn mixture is evenly coated with chocolate.
  3. 3.
    Add pretzels and remaining melted chocolate; mix lightly. Spread onto prepared baking sheet; top with sprinkles.
  4. 4.
    Microwave candy coating wafers in microwaveable bowl on HIGH 45 sec.; stir until completely melted. Drizzle over popcorn mixture.
  5. 5.
    Refrigerate 5 min. or until chocolate and candy coatings are firm. Break into bite-size pieces.

Tips and Tricks

Jazz it Up:For a ghoulish look, sprinkle coated popcorn with 1/4 cup mini candy button eyes along with the sprinkles.

Nutrition Information

Calories:140
Total fat:5g
Saturated fat:3g
Trans fat:0g
Cholesterol:5mg
Sodium:160mg
Total Carbohydrate:22g
Dietary fiber:1g
Total sugars:13g
Protein:2g
Calcium:2% DV
Iron:2% DV