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OREO Halloween Popcorn Treat

24 servings
Clock15min Cook

Ingredient List

  • 8 cups air-popped popcorn
  • 16 OREO Cookies, coarsely chopped
  • 2 pkg. (4 oz. each) white baking chocolate, melted, divided
  • 1½ cups broken pretzel sticks
  • ⅓ cup orange-colored or Halloween sprinkles
  • 3 Tbsp. green candy coating wafers

Nutritional Information

Calories140
Total fat5g
Saturated fat3g
Trans fat0g
Cholesterol5mg
Sodium160mg
Total Carbohydrate22g
Dietary fiber1g
Total sugars13g
Protein2g
Calcium2% DV
Iron2% DV
  1. 1
    Cover baking sheet with foil; spray with cooking spray.
  2. 2
    Combine popcorn and cookies in large bowl. Add half the melted chocolate; toss until popcorn mixture is evenly coated with chocolate.
  3. 3
    Add pretzels and remaining melted chocolate; mix lightly. Spread onto prepared baking sheet; top with sprinkles.
  4. 4
    Microwave candy coating wafers in microwaveable bowl on HIGH 45 sec.; stir until completely melted. Drizzle over popcorn mixture.
  5. 5
    Refrigerate 5 min. or until chocolate and candy coatings are firm. Break into bite-size pieces.