OREO Halloween Popcorn Treat

24 servings
15min Cook
Ingredient List
- 8 cups air-popped popcorn
- 16 OREO Cookies, coarsely chopped
- 2 pkg. (4 oz. each) white baking chocolate, melted, divided
- 1½ cups broken pretzel sticks
- ⅓ cup orange-colored or Halloween sprinkles
- 3 Tbsp. green candy coating wafers
Nutritional Information
| Calories | 140 |
| Total fat | 5g |
| Saturated fat | 3g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 160mg |
| Total Carbohydrate | 22g |
| Dietary fiber | 1g |
| Total sugars | 13g |
| Protein | 2g |
| Calcium | 2% DV |
| Iron | 2% DV |
- 1Cover baking sheet with foil; spray with cooking spray.
- 2Combine popcorn and cookies in large bowl. Add half the melted chocolate; toss until popcorn mixture is evenly coated with chocolate.
- 3Add pretzels and remaining melted chocolate; mix lightly. Spread onto prepared baking sheet; top with sprinkles.
- 4Microwave candy coating wafers in microwaveable bowl on HIGH 45 sec.; stir until completely melted. Drizzle over popcorn mixture.
- 5Refrigerate 5 min. or until chocolate and candy coatings are firm. Break into bite-size pieces.