OREO Halloween Popcorn Treat
Time15min
Makes24 servings
Ingredients
- 8 cups air-popped popcorn
- 16 OREO Cookies, coarsely chopped
- 2 pkg. white baking chocolate, (4 oz. each), melted, divided
- 1.5 cups pretzel sticks, broken
- 0.33 cup Halloween sprinkles, orange-colored or
- 3 Tbsp. green candy coating wafers
Putting it together
- 1.Cover baking sheet with foil; spray with cooking spray.
- 2.Combine popcorn and cookies in large bowl. Add half the melted chocolate; toss until popcorn mixture is evenly coated with chocolate.
- 3.Add pretzels and remaining melted chocolate; mix lightly. Spread onto prepared baking sheet; top with sprinkles.
- 4.Microwave candy coating wafers in microwaveable bowl on HIGH 45 sec.; stir until completely melted. Drizzle over popcorn mixture.
- 5.Refrigerate 5 min. or until chocolate and candy coatings are firm. Break into bite-size pieces.
Tips and Tricks
Jazz it Up: For a ghoulish look, sprinkle coated popcorn with 1/4 cup mini candy button eyes along with the sprinkles.
Nutritional Information
Makes 24 Servings