OREO Helmets
24 servings
40min Cook
Ingredient List
- 24 OREO Cookies
- 3 pkg. (4 oz. each) white baking chocolate, melted
- ¾ cup sprinkles (2 colors)
- 24 small pretzel twists
Nutritional Information
| Calories | 160 |
| Total fat | 7g |
| Saturated fat | 3.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 70mg |
| Total Carbohydrate | 23g |
| Dietary fiber | 0g |
| Total sugars | 19g |
| Protein | 1g |
| Calcium | 2% DV |
| Iron | 2% DV |
- 1Cover baking sheet with parchment. Dip cookies, 1 at a time, into melted chocolate, turning to completely coat both sides of each cookie with melted chocolate. Gently shake off excess chocolate, then place cookies on prepared baking sheet.
- 2Top with sprinkles, decorating half the cookies with each color of sprinkles as shown in photo.
- 3Break off small piece from 1 pretzel; dip both ends of broken piece in some of the remaining melted chocolate, then press into 1 cookie as shown in photo. Break off second small piece from remaining broken pretzel, dip ends in chocolate, then attach to cookie to resemble face mask of helmet. Repeat with remaining pretzels and cookies. Discard unused pretzel pieces.
- 4Spoon remaining melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe stripes down centers of helmets. Refrigerate 10 min. or until chocolate is firm.