OREO Macaroons

00h 35
1 Serving


  • 24 OREO Cookies
  • 1 pkg. (14 oz.) sweetened flaked coconut
  • 1 can (14 oz.) sweetened condensed milk
  • 2 egg white s

Putting it together

  1. Heat oven to 325ºF.
  2. Cover rimmed baking sheet with parchment or foil. Separate cookie halves, leaving cream filling on 1 half of each cookie. Place plain cookie halves, top sides up, in single layer on baking sheet. Reserve cream-covered cookie halves for later use.
  3. Combine coconut and milk in large bowl.
  4. Beat egg whites in separate large bowl with mixer until stiff peaks form. Add to coconut mixture; stir gently until well blended. Scoop onto plain cookie halves, topping each cookie with about 2 Tbsp. coconut mixture.
  5. Bake 20 min. or until coconut mixture is golden brown. Cool completely on wire rack.
  6. Place 1 coconut-topped cookie, coconut side up, over each cream filling-topped cookie.


Substitute: Prepare using your favorite variety of OREO Cookies, such as Golden OREO Cookies.


Makes 24 servings, 1 cookie each. | Nutrition per serving: Calories180 | Total fat8 g | Saturated fat6 g | Cholesterol5 mg | Sodium125 mg | Carbohydrate26 g | Dietary fiber2 g | Total sugars20 g - Includes added sugarsn/a | Protein2 g | Vitamin A0 %DV | Vitamin C0 %DV | Vitamin Dn/a | Calcium6 %DV | Iron4 %DV | Potassiumn/a

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