OREO Macaroons
24 servings
35min Cook
Ingredient List
- 24 OREO Cookies
- 1 pkg. (14 oz.) sweetened flaked coconut
- 1 can (14 oz.) sweetened condensed milk
- 2 egg whites
Nutritional Information
| Calories | 180 |
| Total fat | 8g |
| Saturated fat | 6g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 125mg |
| Total Carbohydrate | 26g |
| Dietary fiber | 2g |
| Total sugars | 20g |
| Protein | 2g |
| Calcium | 6% DV |
| Iron | 4% DV |
- 1Heat oven to 325°F.
- 2Cover rimmed baking sheet with parchment or foil. Separate cookie halves, leaving cream filling on 1 half of each cookie. Place plain cookie halves, top sides up, in single layer on baking sheet. Reserve cream-covered cookie halves for later use.
- 3Combine coconut and milk in large bowl.
- 4Beat egg whites in separate large bowl with mixer until stiff peaks form. Add to coconut mixture; stir gently until well blended. Scoop onto plain cookie halves, topping each cookie with about 2 Tbsp. coconut mixture.
- 5Bake 20 min. or until coconut mixture is golden brown. Cool completely on wire rack.
- 6Place 1 coconut-topped cookie, coconut side up, over each cream filling-topped cookie.