OREO Macaroons
Time35min
Makes24 servings
Ingredients
- 24 OREO Cookies
- 1 pkg. sweetened flaked coconut, (14 oz.)
- 1 can sweetened condensed milk, (14 oz.)
- 2 egg whites
Putting it together
- 1.Heat oven to 325°F.
- 2.Cover rimmed baking sheet with parchment or foil. Separate cookie halves, leaving cream filling on 1 half of each cookie. Place plain cookie halves, top sides up, in single layer on baking sheet. Reserve cream-covered cookie halves for later use.
- 3.Combine coconut and milk in large bowl.
- 4.Beat egg whites in separate large bowl with mixer until stiff peaks form. Add to coconut mixture; stir gently until well blended. Scoop onto plain cookie halves, topping each cookie with about 2 Tbsp. coconut mixture.
- 5.Bake 20 min. or until coconut mixture is golden brown. Cool completely on wire rack.
- 6.Place 1 coconut-topped cookie, coconut side up, over each cream filling-topped cookie.
Tips and Tricks
Substitute: Prepare using your favorite variety of OREO Cookies, such as Golden OREO Cookies.
Nutritional Information
Makes 24 Servings