BreadsBreadsBreads
    Coffeecakes, Muffins & Quick BreadsCoffeecakes, Muffins & Quick BreadsCoffeecakes, Muffins & Quick Breads
    Back To SchoolBack To SchoolBack To School

OREO Muffins

12 servings
Clock35min Cook

Ingredient List

  • 1¾ cups flour
  • 2 cup sugar
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • ¼ cup cold margarine or butter
  • 1 egg
  • 1 cup milk
  • 16 OREO Cookies, coarsely chopped (about 2 cups)

Nutritional Information

Calories220
Total fat9g
Saturated fat2g
Cholesterol20mg
Sodium380mg
Total Carbohydrate30g
Dietary fiber1g
Total sugars11g
Protein4g
Calcium10% DV
Iron8% DV
  1. 1
    Heat oven to 400°F.
  2. 2
    Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
  3. 3
    Beat egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.
  4. 4
    Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.