Ingredients

1.75 cups flour
2 cup sugar
1 Tbsp. baking powder
0.5 tsp. salt
0.25 cup margarine or butter, cold
1 egg
1 cup milk
16 OREO Cookies, coarsely chopped (about 2 cups)

Putting it together

1.Heat oven to 400°F.
2.Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
3.Beat egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.
4.Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.

Tips and Tricks

How to Mix Muffins: Stir the liquid and dry ingredients just until moistened. (The batter can still contain a few lumps.) If the batter is mixed too well, the muffins will have a tough texture.

Nutritional Information

Makes 12 Servings