OREO No-Bake Crunch Bars
24 servings
20min Cook
Ingredient List
- 3 Tbsp. butter
- 1 pkg. (10 oz.) marshmallows
- 6 cups cocoa sweetened rice cereal
- 20 OREO Cookies, chopped
- ¼ cup yogurt-covered raisins
Nutritional Information
| Calories | 140 |
| Total fat | 4g |
| Saturated fat | 2g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 110mg |
| Total Carbohydrate | 26g |
| Dietary fiber | 0g |
| Total sugars | 15g |
| Added sugars | 15g |
| Protein | 1g |
| Vitamin D | 6% DV |
| Calcium | 2% DV |
| Iron | 10% DV |
| Potassium | 0% DV |
- 1Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- 2Microwave butter in large microwaveable bowl on HIGH 30 to 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- 3Add cereal and 2 cups chopped cookies; mix well. Press onto bottom of prepared pan. Top with raisins and remaining chopped cookies; press lightly into cereal mixture to secure.
- 4Cool completely before cutting into bars to serve.