OREO No-Bake Crunch Bars

00h 20
1 Serving


  • 3 Tbsp. butter
  • 1 pkg. (10 oz.) marshmallows
  • 6 cups cocoa sweetened rice cereal
  • 20 OREO Cookies , chopped
  • 0.25 cup yogurt-covered raisin s

Putting it together

  1. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  2. Microwave butter in large microwaveable bowl on HIGH 30 to 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  3. Add cereal and 2 cups chopped cookies; mix well. Press onto bottom of prepared pan. Top with raisins and remaining chopped cookies; press lightly into cereal mixture to secure.
  4. Cool completely before cutting into bars to serve.
  6. Storage Know-How: These easy-to-make bars can be stored in airtight container at room temperature up to 1 week before serving.
  7. NUTRITION INFORMATION: Makes 24 servings. | Nutrition per serving: Calories140 | Total fat4 g | Saturated fat2 g | Cholesterol<5 mg | Sodium110 mg | Carbohydrate26 g | Dietary fiber0 g | Total sugars15 g - Includes added sugars15 g | Protein1 g | Vitamin A15 %DV | Vitamin C6 %DV | Vitamin D6 %DV | Calcium2 %DV | Iron10 %DV | Potassium0 %DV |
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