OREO PB & Chocolate Dip
Time10min
Makes16 servings
Ingredients
- 5 OREO Cookies
- 1½ cups creamy peanut butter
- 2 Tbsp. honey
- ¼ cup chocolate spread
- OREO Cookies
Putting it together
- 1.Chop 5 cookies finely.
- 2.Mix peanut butter and honey in medium microwaveable bowl on HIGH 30 sec.; stir.
- 3.Reserve 1 Tbsp. of the chopped cookies. Stir remaining chopped cookies into peanut butter mixture; spread onto bottom of microwaveable 9-inch pie plate.
- 4.Spoon chocolate spread into small microwaveable bowl. Microwave 20 sec.; stir. Drop teaspoonfuls of the chocolate spread onto peanut butter mixture; swirl gently with knife. Sprinkle with reserved chopped cookies.
- 5.Serve with additional cookies for dipping.
Tips and Tricks
Serving Suggestion:Serve with fresh fruit dippers, such as strawberries, sliced bananas and/or pineapple chunks, in addition to the OREO Cookies.
How to Store:Store any leftover dip at room temperature.
Substitite:Substitute almond butter for the peanut butter.
Nutrition Information
| Calories: | 370 |
| Total fat: | 21g |
| Saturated fat: | 5g |
| Trans fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 290mg |
| Total Carbohydrate: | 36g |
| Dietary fiber: | 2g |
| Total sugars: | 22g |
| Protein: | 8g |
| Calcium: | 4% DV |
| Iron: | 10% DV |