OREO PB & Chocolate Dip

16 servings
10min Cook
Ingredient List
- 5 OREO Cookies
- 1½ cups creamy peanut butter
- 2 Tbsp. honey
- ¼ cup chocolate spread
- OREO Cookies
Nutritional Information
| Calories | 370 |
| Total fat | 21g |
| Saturated fat | 5g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 290mg |
| Total Carbohydrate | 36g |
| Dietary fiber | 2g |
| Total sugars | 22g |
| Protein | 8g |
| Calcium | 4% DV |
| Iron | 10% DV |
- 1Chop 5 cookies finely.
- 2Mix peanut butter and honey in medium microwaveable bowl on HIGH 30 sec.; stir.
- 3Reserve 1 Tbsp. of the chopped cookies. Stir remaining chopped cookies into peanut butter mixture; spread onto bottom of microwaveable 9-inch pie plate.
- 4Spoon chocolate spread into small microwaveable bowl. Microwave 20 sec.; stir. Drop teaspoonfuls of the chocolate spread onto peanut butter mixture; swirl gently with knife. Sprinkle with reserved chopped cookies.
- 5Serve with additional cookies for dipping.
