OREO-Peanut Butter Jingle Balls

Time
00h 00
Makes
20 Servings

Ingredients

  • 0.75 cup creamy peanut butter
  • 0.25 cup butter , softened
  • 18 OREO Cookies , finely crushed, divided
  • 1 cup powdered sugar
  • 30 squares OREO Big Crunch Chocolate Candy Bar (about 3/4 of a 10.5 oz. bar), finely chopped

Putting it together

  1. Mix peanut butter and butter in medium bowl until blended.
  2. Reserve 1/4 cup cookie crumbs for later use. Add remaining crumbs to peanut butter mixture; mix well. Gradually add sugar, mixing well after each addition.
  3. Roll peanut butter mixture into 40 (1-inch) balls. Freeze 30 min.
  4. Cover baking sheet with parchment. Place chopped candy bars in microwaveable bowl. Microwave on HIGH 1 min. or until candy is completely melted when stirred.
  5. Dip peanut butter balls, 1 at a time, into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Sprinkle with reserved cookie crumbs.
  6. Refrigerate 10 min. or until chocolate is firm.
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