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OREO Pretzels

12 servings
Clock30min Cook

Ingredient List

  • 12 pretzel rods
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 12 OREO Cookies, coarsely chopped
  • 2 oz. white baking chocolate, melted

Nutritional Information

Calories220
Total fat10g
Saturated fat5g
Trans fat0g
Cholesterol0mg
Sodium180mg
Total Carbohydrate30g
Dietary fiber2g
Total sugars16g
Protein3g
Calcium2% DV
Iron8% DV
  1. 1
    Dip 1/3 of each pretzel rod, 1 at a time, in semi-sweet chocolate; gently shake off excess chocolate, then roll chocolate-dipped end in cookie crumbs. Place on parchment-covered rimmed baking sheet.
  2. 2
    Spoon white chocolate into small resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle white chocolate over semi-sweet chocolate-coated ends of pretzels. Refrigerate 5 min.
  3. 3
    Roll pretzels over; drizzle with remaining white chocolate. Refrigerate 5 min. or until chocolate coating is firm.