OREO Pretzels

Makes12 servings


  • 12 pretzel rods
  • 2 pkg. semi-sweet baking chocolate, (4 oz. each), melted
  • 12 OREO Cookies, coarsely chopped
  • 2 oz. white baking chocolate, melted

Putting it together

  1. 1.Dip 1/3 of each pretzel rod, 1 at a time, in semi-sweet chocolate; gently shake off excess chocolate, then roll chocolate-dipped end in cookie crumbs. Place on parchment-covered rimmed baking sheet.
  2. 2.Spoon white chocolate into small resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle white chocolate over semi-sweet chocolate-coated ends of pretzels. Refrigerate 5 min.
  3. 3.Roll pretzels over; drizzle with remaining white chocolate. Refrigerate 5 min. or until chocolate coating is firm.

Tips and Tricks

Size Wise: These sweet treats have built-in portion control so you can enjoy one while easily keeping tabs on portions.
How to Store: Store in large resealable plastic bag or airtight container at room temperature.

Nutritional Information

Makes 12 Servings