OREO Raspberry & Creme Squares

Time3h 45min
Makes12 servings


  • 3 cups raspberry sherbet, softened
  • 18 OREO Mint Creme Cookies, divided
  • 3 cups vanilla ice cream, softened
  • 0.75 cup whipped topping, thawed frozen
  • 12 raspberries, fresh

Putting it together

  1. 1.Spray 8-inch square pan with cooking spray; line with plastic wrap. Spread sherbet onto bottom of pan. Freeze 30 min.
  2. 2.Chop 12 cookies coarsely; press gently into top of dessert. Cover with ice cream. Freeze 3 hours or until firm.
  3. 3.Unmold dessert onto plate; remove plastic wrap. Cut remaining cookies in half. Use to garnish dessert with the whipped topping and raspberries.

Tips and Tricks

Size-Wise: This sweet frozen treat is the perfect dessert to serve the crowd at your next family party or gathering.
Substitute: Prepare using your favorite OREO Cookies such as OREO Fudge Covered Cookies.

Nutritional Information

Makes 12 Servings