OREO Raspberry & Creme Squares
Time3h 45min
Makes12 servings
Ingredients
- 3 cups raspberry sherbet, softened
- 18 OREO Mint Creme Cookies, divided
- 3 cups vanilla ice cream, softened
- ¾ cup thawed frozen whipped topping
- 12 fresh raspberries
Putting it together
- 1.Spray 8-inch square pan with cooking spray; line with plastic wrap. Spread sherbet onto bottom of pan. Freeze 30 min.
- 2.Chop 12 cookies coarsely; press gently into top of dessert. Cover with ice cream. Freeze 3 hours or until firm.
- 3.Unmold dessert onto plate; remove plastic wrap. Cut remaining cookies in half. Use to garnish dessert with the whipped topping and raspberries.
Tips and Tricks
Size-Wise:This sweet frozen treat is the perfect dessert to serve the crowd at your next family party or gathering.
Substitute:Prepare using your favorite OREO Cookies such as OREO Fudge Covered Cookies.
Nutrition Information
| Calories: | 230 |
| Total fat: | 9g |
| Saturated fat: | 6g |
| Cholesterol: | 15mg |
| Sodium: | 115mg |
| Total Carbohydrate: | 34g |
| Dietary fiber: | 1g |
| Total sugars: | 29g |
| Protein: | 2g |
| Calcium: | 6% DV |
| Iron: | 4% DV |