OREO S'Mores Dip

00h 15
1 Serving


  • 1 pkg. (8 oz.) brick cream cheese , softened
  • 1 pkg. (4 oz.) white baking chocolate , melted
  • 12 OREO Cookies , chopped
  • 4 cups marshmallows (about 36 regular marshmallows)

Putting it together

  1. Heat oven to 350ºF.
  2. Mix cream cheese and chocolate in medium bowl until blended. Stir in chopped cookies.
  3. Spread cream cheese mixture onto bottom of 9-inch pie plate; top with marshmallows.
  4. Bake 15 min. or until dip is heated through and top is lightly browned. Remove from oven.
  5. Heat broiler. Place dip 4 inches from heat. Broil 1 to 2 min. or until marshmallows are golden brown. Cool slightly.


Serving Suggestions: Serve with additional OREO Cookies and strawberries for dipping.

Substitute: Prepare using Neufchatel cheese.

Note: When broiling the dip, watch it carefully to prevent the marshmallows from burning.


Makes 32 servings, 2 Tbsp. each. | Nutrition per serving: Calories90 | Total fat4.5 g | Saturated fat2.5 g | Cholesterol10 mg | Sodium55 mg | Carbohydrate11 g | Dietary fiber0 g | Total sugars8 g - Includes added sugarsn/a | Protein1 g | Vitamin A2 %DV | Vitamin C0 %DV | Vitamin Dn/a | Calcium0 %DV | Iron0 %DV | Potassiumn/a

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